When growing crops of any type, it’s important to understand the required inputs in order to receive the desired yields. One of these inputs, arguably the most important and critical one, revolves around nutrient management. All plants have these requirements, whether it be crops grown for biofuels, fruit production, or landscape ornamentals. Each plant needs […]
Soil degradation, lack of assured irrigation, overuse/misuse fertilizer and pesticides, availability of capital for farmers, inadequate demand prediction, unorganized and low-tech practices are some of the current challenges prevalent in the agricultural sector which can greatly benefit from Artificial intelligence -driven intelligent solutions that enable smarter production, processing, storage, distribution and consumptions of farm products. Timely and site-specific data about crops facilitates the application of appropriate inputs on chemicals and fertilizers, crop health and disease, spreads, monitoring health of farm animals, and intelligent farm mechanization through autonomous machines. Artificial intelligence comes as a great boon to the agricultural sector which is slowly but surely making its presence in agricultural sector. Artificial intelligence-based technologies applications in agriculture are used by various companies. This article has been prepared to make it as informative as possible with some details of companies involved in application of Artificial intelligence-driven techniques and tools employed in agriculture sector.
Drinking water may contribute significantly to oral intake in regions where there are high arsenic concentrations in well-water or river-water or mine drainage areas. The concentration in ground water depends on the arsenic content of the bed-rock. Arsenic contamination is spreading fast and entering the food chain through farm products in the region. As people take contaminated water along with contaminated food, the chances of damage become greater. The clinical picture of chronic poisoning with arsenic varies widely. It is usually dominated by changes in the skin and mucous membranes and by neurological, vascular and haematogical lesions. Arsenic and its inorganic compounds have been known to be neurotoxic. The skin is a common critical organ in people exposed to inorganic arsenical compounds. Eczematoid symptoms develop with varying degrees of severity. Hyperkerotosis, warts and melanosis of the skin are the most commonly observed lesions in chronic exposure. Arsenic contamination in water, vegetables, rice and other foods is spreading as reported in the Indian Parliament. An editorial report was published in the Hindustan Times dated 27th December, 2017.
This book highlights the implications of nanotechnology and the effects of nanoparticles on agricultural systems, their interactions with plants as well as their potential applications as fertilizers and pesticides. It also discusses how innovative, eco-friendly approaches to improve food and agricultural systems lead to increased plant productivity. Further, it offers insights into the current trends and future prospects of nanotechnology along with the benefits and risks and their impact on agricultural ecosystems. Nanomaterials in agriculture reduce the amount of chemical products sprayed by means of smart delivery of active ingredients; minimize nutrient losses in fertilization; and increase yields through optimized water and nutrient management. There is also huge potential for nanotechnology in the provision of state-of-the-art solutions for various challenges faced by agriculture and society, both today and in the future.
Nanotechnology for Enhancing Crop Productivity
Suresh Kaushik and S.R. Djiwanti
Agriculture is currently facing a number of challenges like low nutrient use efficiency, stagnation in crop yields, multi-nutrient deficiencies, climate change, and water availability. One of the frontier technologies like nanotechnology can be explored to detect precisely and supply the accurate quantity of plant nutrients and pesticides to enhance crop productivity in agriculture. Nanotechnology involves the designing, production, characterization and application of devices, structures, and systems by controlling the size and shape at nanometer scale. Nanotechnology using nanodevices and nanomaterials provides new avenues for potential novel applications in agriculture such as efficient delivery of pesticide and fertilizer using nanomaterial-based formulations such as nano-fertilizers, nano-pesticides, and nano-herbicides. New innovative smart delivery systems and sensitive nano-biosensor-based technology have great potential to solve the problems faced in crop production. This chapter summarizes some new developments in smart delivery systems and nano biosensor-based technology for enhancing crop productivity.
Book title: Plant Macronutrient Use Efficiency: Molecular and Genomic Perspectives in Crop Plants
Editors: Mohammad Anwar Hossain, Takehiro Kamiya, David J. Burrit, Lam-Son Phan Tran and Toru Fujiwara
Publisher: Academic Press, Elsevier
Biodiversity is generally defined as the variety and variability of living organisms and the ecosystems in which this occurs. The variability of life in the soil encompasses not only plants and animals but also the invertebrates and microorganisms that are interdependent on one another and the higher plants they support. Biodiversity is composed of three interrelated elements: genetic, functional and taxonomic diversity as shown in Figure 1. Taxonomic diversity i.e. the number of species forms an important part of an ecosystem’s diversity and is controlled by the genetic diversity. Genetic diversity can be much more than the number of recognized species. Hence, several species may have the same functions, resulting in functional redundancy. Some species may also interact to perform functions not possible by any single species. Therefore, biodiversity is the interaction of all these elements.
Soil biodiversity is more extensive than any other environment on the globe when all living forms are considered. The soil biota contains representations of all groups of microorganisms, fungi, bacteria, algae and viruses, as well as the microfauna such as protozoa and nematodes. The total diversity is equal to greater than any coral reef or rain forest. Soil algae and protozoa, like higher plants and animals, can be identified by their morphology. Fungi and bacteria, however, require more extensive biochemical and genetic analysis to enable identification.
It has been estimated that only between 1 and 5% of all microorganisms on the earth have been named and classified. A large proportion of these unknown species is thought to reside in the soil. The possible numbers of existing species of different groups are 1.5 million species of fungi, 300,000 species of bacteria, 400,000 species of nematodes and 40,000 species of protozoa. New molecular techniques have been used to estimate that single gram of soil probably contains several thousand bacterial species.
Improvement of micronutrient acquisition in area where micronutrients (Zn, Fe, Cu & Mn) deficiency in soils limits crop productivity is probably the most challenging and rewarding areas of research to achieve the sustainable productivity of agricultural crops. Progress made in recombinant DNA technology in recent years and the application of molecular techniques has advanced our understanding in unraveling the mechanisms of acquisition of micronutrients by the plants from less-labile of soil pools and role of genes involved in these processes, and have provided an altogether new dimension to agricultural research.
Many of anthropogenic activities modified the nutrient cycles of major and micro nutrients of worlds. The scale of these changes has massively accelerated since the industrial revolution throwing the equilibrium into disarray. Mineral nutrients such as nitrogen, phosphorous potassium, calcium, magnesium, sulphur, and other micronutrients are essential for plant growth and crop production. Presently, we face a glaring contrast of insufficient use of nutrients on one hand and excessive use on another. Nutrients Use efficiency (NUE) represents a key indicator to assess progress towards better nutrient management. Fertilizers are chemical compounds applied to promote plant growth. It is applied either through the soil or by foliar feeding. Artificial fertilizers are inorganic fertilizers formulated in approximate concentration to supply the nutrients. Nitrogen is an important source which is essential for the growth of plant. Urea is the most wildly used water soluble plant nitrogen source. Due to leaching the nitrogen content in the soil get decreased leading to low nitrogen utilization efficiency. Nitrogen-use efficiency for most crops ranges from 30 to 50 percent, so researchers are developing intelligent nano-fertilizers to reduce the amount of nitrogen lost during the crop production. The plant needs different amount of nitrogen depending on its growth stage. A new generation of fertilizers will increase this efficiency from 30 percent to upwards of 80 percent. The idea is to develop a product that will release nitrogen only when the plant needs it and in the amount the plant needs. The plants communicate their surroundings environment by producing all kinds of chemical signals. A plant synthesizes specific compounds to communicate with specific microbes. The microbes then go to work and free nitrogen that the plant uses to grow. Thus, roots send out signal that ask microbes to transform nitrogen in the soil into a chemical form the plant can use. Many chemical compounds that are associated with nitrogen uptake have been identified. These compounds can be used to synchronize the release of fertilizer with nitrogen uptake by the crop. Similarly, a plant under attack by insects or soil pathogen triggers defense mechanisms that synthesize alkaloids or antibiotics emitted into the surrounds soil to defense itself. A biosensor is a device that combines a biological recognition element with a physical or chemical transducer to detect a biological product. In other words, it is a probe that integrates a biological one with an electronic component to yield a measurable signal. Several biosensors are being developed for different applications. Typically a biosensor consists of three components: the biological recognition element, the transducer and the signal processing electronics. Nano-biosensors that will bind to these compounds can be developed so as to control of the release of fertilizers. The polymers coatings that protects the fertilizers from the elements contains nano-sized biosensors which are made up of very specific chemical compounds that allow the fertilizers to be released into the soil when the plant needs it. These biosensors know when to release nitrogen because they are able to detect chemical signals released from the roots of the plant to the soil. Biosensors can detect when a plant requires more nitrogen and allow microbes access to the fertilizer-nitrogen inside the polymer protected particles. As mentioned earlier that each plant species sends out its own variety of chemical signals. Keeping this concept in mind, an intelligent nano-fertilizer product could be tailored to respond differently to the needs of different crops. For instance, the nitrogen particles could be designated to become available to wheat, but not to the canola growing in the same field because of different compounds emitted by different crops. We can prepare different biosensors using different compounds and tailor the fertilizers to each different crop for different climatic zones and soils. Dr. Carlos Montreal of Agriculture and Agri-Food Canada in Ottawa is one of the several research scientists developing a fertilizer that responds to organic compounds emitted by a plant’s roots. The research team is trying to make intelligent fertilizers with the biodegradable three-dimensional polymer coating less than 100 nm thick. Nitrogen-use efficiency for most crops ranges from 30 to 50 percent. Intelligent nano-fertilizers could be used to reduce the amount of nitrogen lost during the crop production. The plant needs different amount of nitrogen depending on its growth stage. A new generation of smart fertilizers will increase this efficiency from 30 percent to upwards of 80 percent. Smart biosensors and smart delivery systems will help in enhancing productivity in agriculture. Hence, in coming years farmers could have access to an intelligent nano-fertilizer that synchronizes the release of nitrogen with crop uptake.